A Crisis Averted

Experimental cooking and brewing while avoiding property damage and bodily harm.

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Tag Archives: regional

Red Vs. Green: Part Deux

February 11, 2013by Robbie Thomsen 2 Comments

I really do love pork loin. It’s remarkably easy to use, normally it’s quite cheap and easy to trim up, and it’s mild enough that you can season the heck […]

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